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Catherine's Festival Cockerel

What is a stuffed capon? And why is it never a good idea to cut corners? Professor Catherine Pickstock explains:




Stuffed Capon with Raisins

About the contributor





Catherine Pickstock is Norris-Hulse Professor of Divinity. Her research is concerned with the relationship between theology and philosophy, and of both to language, poetics and the history of ideas.

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